Q. What recipe are you most proud to have mastered?

What recipe are you most proud to have mastered?


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25

Jun, 2018

  • chauncy

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  • tonystark

    PASTA ARRABIATA

    My grandmother used to love this and use to make it will all his heart. It is bsically prepared using penne pasta, tomatoes, oregano, chilli flakes, virgin olive oil, garlic, and basil. This is an easy-to-make Italian recipe that would be loved by people of age groups. This is an authentic Italian recipe that you must try for your kids in tiffin, and they will gorge down on this dish in no time. You can also cook this mouth-watering pasta recipe for your date and impress him/her with your culinary skills.

    spicy-pasta-arrabiata

    I found the recipe online so quickly sharing the same.
    Ingredients
    1. 8 Oz / 250 g pasta of any kind (I have used linguine here)
    2. 1/4 cup olive oil
    3. 2 garlic cloves, crushed
    4. Cherry Tomatoes (or tinned tomatoes) cut in half
    5. 2 tbsp chilli flakes
    6. 1/4 cup chopped parsley
    7. Grated Parmesan for garnish


    Directions
    1. Cook the pasta in a large pot of salted boiling water.
    2. While the pasta is cooking, get the sauce ready.
    3. Heat the olive oil in a pan over medium high heat. Add the garlic and saute till they turn golden.
    4. Add the cherry tomatoes and cook till the turn slightly soft.
    5. Check on the pasta. When the pasta is is al dente (cooked but still firm), use a slotted spoon to transfer it straight from the boiling water into the pan with the sauce. A few drops of dripping starchy water from the pasta into the pan actually help in making a tastier sauce.
    6. Season with salt and pepper, and emulsify the sauce.
    7. Add about 1/3 cup of the pasta water into the pan with the pasta and sauce, and toss the pasta gently. This will finish cooking the pasta and the water and oil will emulsify, thickening and coating the pasta, giving it that amazing shine you find on pastas at a restaurant.
    8. Toss in the parsley and chilli flakes; serve with a generous topping of Parmesan.


    Try it and enjoy with your loved ones!


       

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Asked in Category

Recipes

Precisely made food with preserved recipes is a mouth-watering sight. Amalgamation of the both, prefect amount of ingredients and proper technique, is a recipe. They are means of insight in to a culture's food preference and choice. Recipes are meant to be shared and should be set free to evolve. They are passed on from one generation to the other as it would be such a loss to let a secret recipe die with the inventor.

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