Q. Why does lobsters turn red after cooking them?
kirti

dark knight in a day


Why does lobsters turn red after cooking them?


lobsters seafood food fast food
2

Answers

64

Views

18

Apr, 2018

Cooking
 125.46 q
2 Answers
  • richard65

    Wow, What an Outstanding post. I found this too much informatics. It is what I was seeking for. I would like to recommend you that please keep sharing such type of info.If possible, Thanks. Loans in Ghana


       

    answered by

      0 q
  • Anonymous

    The dramatic color change during cooking has to do with the way certain biochemicals inside the shellfish react to heat. Lobsters and crabs have a pigment called astaxanthin in their shells. Astaxanthin is a carotenoid pigment: absorbing blue light and appearing red, orange or yellow in color.


       

    answered by

Asked in Category

Cooking

Lick the Bowl. YOLO!
Do it well or don’t do it at all. That’s cooking. Your passion and love for it is reflected by how you’ve cooked the food. Try to cook when you’re not in the mood and observe the taste of the food.
For the love of cooking, food recipes are in the internet to give you the necessary information – a must try! Some say that cooking is an art. In some cultures, they associate cooking with marrying. That is, when you can cook, you can take care of a family. It might sound hilarious. But, some women are into it, aside from the idea that they’re interested about cooking, but also in preparation for the next stage of their life. Maybe you’re one of them or you’re simply a man or woman who just loves cooking and food. Kitchen wares are so enticing. Don’t stop yourself with that passion that’s actually profitable. Run to your kitchen. Wear your apron. Lick the bowl. YOLO!

  • 64 views overall.
  • Asked on