Q. What is the secret ingredient in your cooking?
always on errand
What is the secret ingredient in your cooking?
Everyone has a different style of cooking hence everyone’s food tastes different, many people have secret ingredients which they put in their food and many people are just experienced and good in cooking so their food naturally tastes good. My secret ingredient is I put a pinch of cinnamon powder in food, and people say it tastes good, what’s yours?
4 Answers
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answered by ankitaaoberoi
Primary - the food tastes better the more basic tastes it has combined - if you can combine all of 5 (salty, sour, sweet, bitter, savory/umami) and in right amount, then the food will be great. As of that i have ofc favourite ingredients that give that tastes, also they add their own aroma and taste:
- bacon or similar processed metas for salty
- pear or honey for sweet
- balsamico vinegar or mustard for sour
- olives-olive oil, escarole and rucolla for bitter
- soy sauce for umamiand some special:
- dried tomatoes in oil - they can provide both umami and sourness
- and any nuts or peanuts (they are technically not nuts, but leguminous plant) - here some little roast can add very nice taste to almost everyhinganswered by cryptodad
FLAME.
Deciding factor of my recipe.
How much it should be cooked ?
How long and what tempreture , the recipe has to be cooked ?
How the natural taste of all ingredients can be rest alive after cooking the recipe.I much care about them.
Hence, my secret ingredient is flame or fire, or tempreture on which dish to be cooked.
answered by pearljam