Q. What are the raw ingredients of pasta?
2 Answers
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answered by riyanayar
The types of pasta that are widely available in the market are as follows:
• Angel Hair - Very fine, delicate strands.
• Elbow Macaroni -Short, C-shaped tubes.
• Farfalle - (Bow Ties) Pinched in the middle to look like bow ties. (The Italian word farfalle means “butterflies.”)
• Fettuccine - Spaghetti-length, flat egg noodles about ¼ inches wide. (The name translates as “little ribbons.”)
• Fusilli, Rotini - Spirals about 1½ inch long. (Fusilli means “little spindles.” Rotini means “twists” or “spirals.”
• Jumbo Shells - Large shell shapes, with a ridged exterior and a big, open cavity.
• Linguine - Spaghetti-length, flat noodles about 1/8 inches wide. (The word means “little tongues.”)
• Orecchiette - Small concave disk shapes. (The name means “little ears.”)
• Orzo - Pasta in the shape of rice (or barley, from which it gets its name).
• Pappardelle - Flat, long noodles about 5/8 inch long. (The name supposedly means “gulp down.”)
• Penne - Small tubes 2 to 4 inches long cut on the diagonal, with or without ridges. (The name means “quills” or “feathers.”)
• Rigatoni - Tubes about 1½ inches long and ¾ inch in diameter, with ridges. (The name means “large grooves” or “large stripes.”)
• Shells - Small shell shapes with an open cavity.
• Spaghetti - Thin, round strands about 10 inches long.
• Ziti - Medium-width tubes 2 or more inches long. (The name derives words for “bride” or “bridegroom.”)
Now about the ingredients, depending on the style you are choosing to make the paste the ingredients might change so here I can tell you some basic items that you are going to need most of the times, they are:
• Oil
• Flour
• Sauces
• Eggs
• Veggies
• Cheese
• Spices
• Water
• And the most essential, boiled pastaanswered by vaibhavi