Q. What are some good tips for someone looking to start a restaurant?

What are some good tips for someone looking to start a restaurant?


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Sep, 2022

1 Answer
  • richardthammett

    Well, my main piece of advice is to treat it as a business. I’ve seen a lot of friends start restaurants and bars because doing so is a long-time dream of theirs. And it is good to be passionate about any project. But if the business side of things is not your strong suit, you should partner up with someone who is good at that part because money is ultimately what keeps the lights on and the staff paid.

    Another piece of advice is to plan the floor space of the restaurant and the kitchen very carefully. Particularly the kitchen. Designing a great restaurant kitchen is a complex task, which is why shopfitters London companies like http://ultimatecontractorsltd.co.uk/ exist. If you can’t hire a professional to help you lay out the floor plan, make sure you work with your cook staff to create a layout that will facilitate their job rather than get in the way.


       

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Human Resources

The human resource is a dedicated department of employees in an organization that work for the benefit of other employees. Human resource management involves activities that are planned and designed to elevate the efficiency of an organization or business. Each company has its own environment and it is the HR department's duty to keep the official environment healthy. Recruitments, administration, management and training are the basic elements of the human resources. "Human resources isn't a thing we do, it is the thing that runs our business".

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