Q. What are the good and bad health effects of coffee?
4 Answers
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answered by seobhao201
The positive and negative effects depends on many factors - for example, how is the coffee prepared, what kind is it, how it was grown, how it was roasted etc. Also, the individual person health is the big factor too - for example, coffe can have a different effect for someone that has some cardio-vasclular diseases or issues, or it is also proved there is gene, that makes some % of population more sensitive to coffeein.
I ll try to keep is as short as possible - if you know that you are drinking good coffee (i preffer 100% arabica, speciality grade), you choose good roast (anything after full city roast is imo burned, and you will be surprised how much “big coffee brands” sell that shit) - i think the lighter roasted coffee is tastier and also healthier. Then, the kind of the preparation - you should know how to rpepare coffee to get the “good” things from it, and to avoid the bad things. For example - filter preparation should have the right grinding, right time of extraction (less than 4m) and less than 90 degree celsius temperature, or, if you preffer espresso, you should know how to choose proper grinding, proper time of extraction (25-30s), all set to get proper amount of coffee shot (aproximatelly 30ml). Other preparation methods have also their own parameters.
If you can do all of that, you are not in that more-sensitive part of population and you do not have already some CVD, then you can benefit from the coffee very nice :)
answered by cryptodad
It depends what king of coffee do U dring. I drink only Specialty Coffee. I don’t drink “coffee” like Lavaza, Segafredo etc.
answered by drizztdourden123456789
Studies show that people who drink coffee regularly may have an 11% lower risk of developing type 2 diabetes than non-drinkers, thanks to ingredients in coffee that can affect levels of hormones involved in metabolism.
In a large study involving tens of thousands of people, researchers found that people who drank several cups a day—anywhere from two to four cups—actually had a lower risk of stroke. Heart experts say the benefits may come from coffee’s effect on the blood vessels; by keeping vessels flexible and healthy, it may reduce the risk of atherosclerosis, which can cause heart attacks.
answered by matto